OUR CULINARY JOURNEY
Homer’s Gumbo Pot is known for its vibrant New Orleans Southern cuisine, situated conveniently along Highway 115 in Canon City. Our menu is a celebration of authentic Louisiana dishes. From gumbo and jambalaya to po' boys, each dish tells a story of tradition and love for culinary excellence. We’re committed to bringing the spirit of New Orleans to our guests.
Chef Marcus Summerford cut his teeth cooking in New Orleans where he met Kelli 20 years ago. His career as a chef has seen everything from a chicken wing joint to French fine dining, eventually becoming an executive chef. Kelli worked in many forms of hospitality and had a career as a wedding photographer. Covid hit New Orleans hard and shut down many hospitality industries. The Summerfords packed a passenger van with their two sons, their pets and hit the road for Colorado. They settled in Canon City in 2020. In 2024 they got an idea to bring their New Orleans food and culture to the town by opening a small restaurant. Homer's has become a hub for Southern expats and folks who want food that soothes the souls.
FOLLOW US
WHY CHOOSE US
Our restaurant is dedicated to using the freshest ingredients and traditional cooking methods, ensuring every bite is a taste of Louisiana's best.
Taste
Authentic Cuisine
Enjoy a diverse menu that features classic Cajun, Creole and Southern dishes. Our meals are crafted to provide an unforgettable taste experience inspired by Louisiana’s rich culinary heritage and Chef Marcus's own spin.
Atmosphere
Southern Charm
Immerse yourself in the warm and inviting ambiance of our restaurant, designed to offer a truly authentic Southern dining experience. We look forward to welcoming you to our table.
Service
Friendly Team
Chef Marcus and Kelli are the only staff ensuring that every visit is a memorable one filled with great food, laughter, and joy.
Quality
Fresh Ingredients
We prioritize quality at Homer’s Gumbo Pot by cooking everything from Scratch. Ensuring you receive only the best flavors with every meal.